No man is an island — that proverbial expression rings especially true now, when the health and safety of each individual depends so acutely on the decisions and behaviours of others. In the time of Covid-19, it becomes more apparent than ever that what makes or breaks a community is the result of individual actions.
Humans love to eat meat. From 50 million metric tons in 1950, annual meat production has jumped over five times to 275 million metric tons in 2015. That translates to the slaughter annually of some 300 million cattle, 1.5 billion pigs, and a staggering 50 billion chickens. The discarded chicken bones, scientists says, will form a fossil layer under the Earth’s surface that will mark the Anthropocene – the geological age dominated by human activity.
Much of that can be attributed to the rapid urbanisation of the 20th century, explains Sir Nigel Thrift.
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Death is a part
The integrative potential of religion in Singapore
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Associate Professor Winston Chow from SMU's School of Social Sciences discusses the continued economic growth of a city by adopting sustainable urban development measures.
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