By 2050, the global population is set to grow by about 2 billion. To meet the world's growing appetite and build a resilient future, businesses through the global food system are increasingly investing to close yield gaps, increase food production limits, and reduce food waste in order to build a more sustainable ecosystem, bolstered by multi-stakeholder partnerships and technological innovation. Join us as we explore a myriad of strategies and approaches that businesses through the value chain, both big and small, have and can adopt to drive food sustainability and play a role in safeguarding the global food supply for generations to come.

Moderator and Panelists

• Assistant Professor Yangfang (Helen) Zhou, Lee Kong Chian School of Business, SMU
• Mr Husodo Angkosubroto, Chairman, Gunung Sewu Group 
• Mr Ho Ren Hua, Chief Executive Officer, Thai Wah Private Company Limited
• Tan Sri Dato’ Seri Lee Oi Hian, Chief Executive Officer, Kuala Lumpur Kepong (KLK) Bhd