According to a December 2018 UN report on worldwide use of single-use plastics, 127 countries have “adopted some type of legislation to regulate plastic bags”. These include the 28 member states of the European Union, who last month voted to ban single-use plastic cutlery, straws, and cups by 2021.
Assistant Professor Aidan Wong from SMU’s School of Social Sciences discusses the value of electronic waste recycling and sustainability in Singapore.
Death is a part
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Associate Professor Winston Chow from SMU's School of Social Sciences discusses the continued economic growth of a city by adopting sustainable urban development measures.
At the core of every family business is the need to nurture an enduring legacy for future generations. But besides maintaining a financially viable business that thrives across several generations, family business leaders are also bestowed with the responsibility of creating sustainability in every sense of the word.
From income losses and social distancing to interruptions in healthcare provision, the Covid-19 pandemic continues to disrupt the lives of many around the world.
The Covid-19 pandemic has caused unprecedented devastation across the world. Lives and jobs have been lost, the healthcare sector has been stretched thin, and a shared sense of loneliness and despair has rippled across the globe. Yet, as a community, we have not suffered equally.
When both the rich and the less privileged had to undergo lockdowns and fell ill last year, many thought that Covid-19 would serve as a much-needed equaliser. But as the crisis quickly unfolded, deep inequalities within our society were brought to light.