Humans love to eat meat. From 50 million metric tons in 1950, annual meat production has jumped over five times to 275 million metric tons in 2015. That translates to the slaughter annually of some 300 million cattle, 1.5 billion pigs, and a staggering 50 billion chickens. The discarded chicken bones, scientists says, will form a fossil layer under the Earth’s surface that will mark the Anthropocene – the geological age dominated by human activity.

Much of that can be attributed to the rapid urbanisation of the 20th century, explains Sir Nigel Thrift.

According to a December 2018 UN report on worldwide use of single-use plastics, 127 countries have “adopted some type of legislation to regulate plastic bags”. These include the 28 member states of the European Union, who last month voted to ban single-use plastic cutlery, straws, and cups by 2021.

Many of us use

Death is a part

At the core of every family business is the need to nurture an enduring legacy for future generations. But besides maintaining a financially viable business that thrives across several generations, family business leaders are also bestowed with the responsibility of creating sustainability in every sense of the word.

From income losses and social distancing to interruptions in healthcare provision, the Covid-19 pandemic continues to disrupt the lives of many around the world.